You had to go to París and we did not the japanese dinner. Until you come back and we meet to prepare the makis togueter, I "lend "you my book to practising.
Here is how to make rice for sushi and makis. We usually make these:
SALMÓN Y AGUACATE (salmon & avocado)
ENSALADA DE ATÚN (ATÚN DE LATA, MAYONESA , SOJA Y CEBOLLETA) (tuna salad)
PEPINO, PALITO DE CANGREJO Y MAYONESA (cucumber, crab & mayonnaise)
ATÚN Y MANGO (tuna & mango)